REDCAMP stainless steel deli meat press with lid, spring press and thermometer
REDCAMP deli meat press components beside sliced lunch meat and a sandwich
REDCAMP deli meat press size diagram with press body, spring and thermometer
Family slicing homemade ham beside a stainless steel deli meat press
REDCAMP deli meat press body, lid, pressure spring and meat thermometer
REDCAMP stainless steel deli meat press with inserted meat thermometer
Six illustrated steps for using a REDCAMP stainless steel deli meat press
Family meal scene with REDCAMP deli meat press and deli meat options
REDCAMP stainless steel deli meat press with lid, spring press and thermometer
REDCAMP deli meat press components beside sliced lunch meat and a sandwich
REDCAMP deli meat press size diagram with press body, spring and thermometer
Family slicing homemade ham beside a stainless steel deli meat press
REDCAMP deli meat press body, lid, pressure spring and meat thermometer
REDCAMP stainless steel deli meat press with inserted meat thermometer
Six illustrated steps for using a REDCAMP stainless steel deli meat press
Family meal scene with REDCAMP deli meat press and deli meat options

REDCAMP Stainless Steel Deli Meat Press with Thermometer

SP13434

$19.99
/

Make ham, lunch meat, chicken rolls and other sliced meats at home with the REDCAMP stainless steel deli meat press. The spring press keeps ingredients under pressure while the included thermometer lets you monitor cooking temperature.

The set includes a press body, fitted lid, spring press and meat thermometer. Its simple water-bath process moves from filling and cooking to cooling, slicing and serving.

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  • Inventario en el camino
Material
  • 304 stainless steel
Components
  • Press body, fitted lid, pressure spring and meat thermometer
Press system
  • Spring press applies pressure during cooking
Temperature monitoring
  • Meat thermometer included
Recommended use
  • Homemade ham, lunch meat, chicken rolls and sliced meat rolls
REDCAMP deli meat press size diagram with press body, spring and thermometer
What is included with the deli meat press?

The set includes a stainless steel press body, fitted lid, pressure spring and meat thermometer.

How do I use the deli meat press?

Prepare the meat, fill the press, fit the lid and spring press, then cook it in a water bath. Cool and refrigerate before removing and slicing.

What material is the press made from?

The press body is made from 304 stainless steel.

What can I make with this press?

It is designed for homemade ham, lunch meat, chicken rolls and sliced meat rolls.

REDCAMP deli meat press body, lid, pressure spring and meat thermometer

BUILT-IN PRESS SYSTEM

The fitted lid and spring press apply pressure as the meat cooks.

The stainless steel press body keeps the components together in one compact setup.

Use the included thermometer to monitor internal temperature during the process.
REDCAMP stainless steel deli meat press with inserted meat thermometer

REAL-TIME TEMPERATURE CHECK

Insert the included meat thermometer through the lid to monitor internal temperature while cooking.

The visible dial keeps the temperature check in the same setup as the press.

This feature helps you follow your recipe as the meat cooks.

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