Engineered for outdoor cooks who demand precision away from home. This portable charcoal grill solves the issue of unpredictable heat with a built-in thermometer and an advanced airflow system. Featuring a substantial 299-square-inch dual-zone cooking surface, it allows you to sear steaks and grill vegetables simultaneously, delivering reliable performance at campsites, beaches, or tailgates.
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The barrel-shaped chamber is constructed from heavy-duty steel with a painted finish to maximize heat retention and durability. A strategic ventilation system, comprised of adjustable side vents and a top chimney, creates a convection effect that ensures even internal temperatures, monitored via the lid-mounted thermometer.
Versatility is central to the design. The grilling surface utilizes a hybrid setup: stainless steel wire grates for direct heat searing and a non-stick griddle pan for delicate items. Beneath the surface, two detachable carbon iron charcoal trays resist high-heat warping and allow for independent temperature zoning. The ergonomic wooden handle serves a dual purpose: it remains cool for safe lid operation and locks the unit securely for transport.
